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2000 Menu For Nineteenth Annual
Woman Lake Spring Trip

This years planning meeting was very well attended at the Page Sports Bar, in Bloomington. Only Morrice, Sikora, and Boettcher did not attend. It was generally decided that due to the early spring and ice out in Minnesota, we would go "up north" the week of the opener.

Juris and I decided to go up on Sunday the 14th instead of the opener, Saturday May 13th, to avoid the "up north" traffic jams. (As it turned out, the opener was very cold and extremely windy and those that ventured out, soon returned cold, wet, windblown and fishless). The rest of the group would wander in and out as their schedules would permit, whereas Juris and I schedule fishing first, then everything else.

The menu this year will favor robust and hearty meals, high in protein and taste, not necessarily low in fat (but reasonable amounts) and lower in carbohydrates, than in past years, which stressed very low fat. In addition to the meal ground-rules for personal use items, each fisherperson will have to provide for their own breakfast, snacks and lunch. Bottom line, only evening meals are being provided as a group cost.


Ingredients for making salads will be available for anyone desiring to make one.
Choice Of dressing is up to whatever one can bring, beg, borrow or steal

Sunday - May 14th - Mothers Day

Juris and I arrived mid-afternoon. Nobody else was coming.

Evening Meal

A Charbroiled Tenderloin With Sautéed Garlic
and Mushrooms, Baked Beans and Bread
(Can't screw this up?)

Monday - May 15th
The First Day After Mothers Day

No one else today.

Evening Meal

A Charbroiled Tenderloin With
Sautéed Onions, Garlic And Mushrooms
To Tired For Anything Else - It was a big tenderloin

Tuesday - May 16th
The Second Day After Mothers Day.

Pat and Rick arrived early afternoon - now we're 4.

Evening Meal

Charbroiled Succulent, Spicy and Savory BBQ Baby Back Ribs and Chicken with Baked Beans and Garlic Bread

Wednesday - May 17th
The Third Day After Mothers Day

Ron Reich And Jim Baker arrived just in time to eat leftovers and clean up the kitchen while we fished - now we're 6.

Evening Meal

Shrimp Cocktail Appetizer
Medium Rare, Garlic Roast Beef with Mashed Potatoes and Real Homemade Gravy. Served with sautéed green beans, mushrooms and onions.

Thursday - May 18th
The Fourth Day After Mothers Day

Bruce Boettcher arrived early afternoon, while Juris picked up Andrew Greenseid (his son-in-law) at Patricks in Longville at 7 p.m. (can't read a map, either) - now we're 8.

**Special Lunch Bonus**

Garlic Roast Beef Sandwiches

Evening Meal

Iceberg lettuce salad with hearts of palm and artichoke hearts
Spicy Modified (used sea scallops) Seafood Marinara over Angel Hair Pasta. Garlic bread

Friday - May 19th
The Fifth Day After Mothers Day

Ron and Jim left for Ron's cabin on Lake Washburn, 30 miles southeast of Woman Lake - back to 6.

**Special Breakfast Bonus**

Freshly baked, pecan topped, Cinnamon Rolls

Evening Meal

Baked Garlic Chicken Stuffed with Garlic and Parmesan cheese served with Garlic Mashed Potatoes smothered in a mushroom Marsala sauce. Garlic bread

Saturday - May 20th
The Sixth Day After Mothers Day

Rick and Pat left right after breakfast,
leaving Boettcher, Andrew, Juris and I - down to 4.

**Special Breakfast Bonus**

Freshly baked, pecan topped, Cinnamon Rolls

Evening Meal

Sautéed fresh chopped tomatoes, garlic, shrimp, sausage, green peppers, onions, and capers tossed with Penne pasta garnished with Parmesan cheese. Leftover garlic bread.

Sunday - May 21st
The Seventh Day After Mothers Day

Juris and Andrew wanted to leave early and agreed to clean up the cabin while Bruce and I went fishing. As it turned out it was the best catching of the trip, with Bruce catching the largest walleye (26 1/2-inches) and I caught the largest northern (30-inches). See our new feature: Woman Lake Chronicles for the details. Bruce and I finished cleaning (which took another two hours), closed the cabin and left for home.

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Date Created: May 28, 2000
Last Modified: February 25, 2004
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