Fishing Memories Title
Welcome Title

To The Ninth Annual

Garlic and Spice
Midwinter Feast A Wine, Food and
Friends Experience

February 2, 2003

 2003 Attendees at 9th Annual Midwinter Feast
Taking the picture is Hugh Perry
Also not shown are Lee Woll and Jack Sikora
(We were afraid the camera would break.)

 
APPETIZERS
Cooked Shrimp With Cocktail Sauce
Peeled & Deveined Cooked Pink Shrimp with a Chile sauce,
ketchup and "hotter than hell" horseradish

Plate of Shrimp Coctail Roasted Garlic Heads
baked garlic heads drizzled with olive oil/oregano

Mussels & Scallops
Sautéed in white wine, garlic, peppers, and onions

Bowl of Mussels and Scallops
Shrimp, Scallops & Calamari
sautéed in garlic butter.
( All right, I had a few extra ingredients)
Bowl of Shrimp Scallops and Calamari
 

MAIN COURSE
Baked Chicken Parmesan
Flattened chicken breasts, dredged in seasoned bread crumbs and garlic, baked and covered with a spicy tomato
sauce, topped with mozzarella cheese. Plate of Chicken Parmesan and Salmon

With
Stuffed Salmon with a Lemon Garlic Sauce
Fresh Salmon filets stuffed with various cheeses,
mushrooms topped with lemon butter garlic sauce.

DESERT
Crêpe's Suzette
This was soooo good the last two years, I gave up and ask Bruce to do it again this year.
Crêpe's filled with a mascarpone/Amaretto mixture,
topped with a raspberries/Chambord liqueur sauce

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Date Created: December 21, 2003
Last Modified: March 22, 2004
©Copyright 2003-2004